Gluten Free Zucchini Ravioli with Meat Sauce
 
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Gluten Free Zucchini Ravioli with Meat Sauce
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 4 to 5 medium to large zucchini, thinly sliced using a vegetable peeler
  • 1 (14.5 oz) Hunt's Diced Basil, Garlic & Oregano - gluten free
  • 1 (14.5 oz) Hunt's Tomato Sauce - gluten free
  • 1 pound grass fed ground beef
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • ½ cup fresh basil, finely chopped, divided
  • 2 to 3 cups ricotta cheese
  • 1 egg
  • 1 cup parmesan cheese, grated
  • 8 oz shredded mozzarella cheese
  • olive oil
  • salt and pepper
Instructions
  1. Heat a large pan over medium heat and saute onion and garlic until soft with olive oil. Add the ground beef and cook until browned. Stir in the tomatoes and ½ of the basil. Let simmer for 5 minutes and season with salt and pepper.
  2. Preheat oven to 375 degrees F.
  3. In a large bowl, mix the ricotta cheese, parmesan cheese, egg and the remaining basil. Season with salt and pepper.
  4. On a working surface, arrange 3 to 4 strips of zucchini overlapping them then arrange more on top to form a "+" shape. Scoop about 2 tablespoons of the ricotta mixture then fold the zucchini on all sides. Scoop some meat sauce to cover a 9 x 13 inch baking pan. Arrange the ravioli then scoop the remaining sauce and ending with mozzarella cheese on top. Bake for about 30 minutes until bubbly. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-zucchini-ravioli-with-meat-sauce/