Gluten Free Crispy Scampi Shrimps
 
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Gluten Free Crispy Scampi Shrimps
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 pounds wild caught jumbo shrimps, peeled and deveined
  • ½ cup Kinnikinnick Foods Bread Crumbs Panko Style - gluten free
  • ½ teaspoon McCormick Red pepper Flakes - gluten free
  • 3 tablespoons Pacific Chicken Stock - gluten free
  • lemon juice
  • 2 large shallots, finely chopped
  • ⅓ cup (melted) organic butter plus 2 tablespoons
  • 3 cloves garlic, minced
  • ½ cup grated parmesan cheese
  • ¼ cup fresh parsley leaves, chopped
  • salt and pepper
Instructions
  1. Preheat oven to 425 degrees F.
  2. On a large pan, melt 2 tablespoons butter and saute shallots and garlic for few minutes until soft. Season shrimps with salt and pepper. Remove from the heat and add about 2 tablespoons lemon juice, chicken stock and shrimps. Mix well until shrimps are nicely coated. Arrange the shrimps on a large baking pan.
  3. In a bowl, combine the cheese, parsley, panko, pepper flakes and ⅓ cup butter. Sprinkle over the shrimps and bake for about 12 minutes. Then broil for a couple minutes to make the crispy. Serve with lemon wedges. Yum!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-crispy-scampi-shrimps/