Gluten Free Crispy Corn Fritters
 
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Gluten Free Crispy Corn Fritters
Author:
Recipe type: Side Dish
Serves: 8
Ingredients
  • 2 cups fresh corn kernels
  • cooking oil
  • 3 green onions, chopped
  • 1 cup diced celery
  • 2 eggs
  • ½ to ¾ cup Cup4Cup Multipurpose flour - gluten free
  • black pepper
  • 3 cloves garlic, minced
Instructions
  1. Mix the corn, flour, eggs, green onions, garlic, celery and season with black pepper.
  2. Heat about 1½ to 2 inches of oil in a large deep pan. Using a straight slotted spatula scoop corn mixture and gently flatten while slowly sliding into the hot oil. Fry until crispy and golden about few minutes per side then transfer them to a plate with paper towels. Continue cooking, serve warm. So yummy!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-crispy-corn-fritters/