Gluten Free Oatmeal-Cashew Breakfast Bites
 
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Gluten Free Oatmeal-Cashew Breakfast Bites
Author:
Recipe type: Breakfast
Serves: 16
Ingredients
  • 1 cup Bob's Red Mill Quick Cooking Oatmeal - gluten free
  • ½ cupLet's Do Organic Shredded Coconut Unsweetened - gluten free
  • 4 whole Medjool Dates, pitted and chopped
  • ½ cup (or more) Once Again Creamy Cashew Butter - gluten free
  • 2 tablespoons Bob's Red Mill ground flaxseed meal - gluten free
  • ⅓ cup roasted salted cashews, chopped
  • ¼ cup dries apricots, chopped
  • 3 tablespoons pumpkin seeds, chopped
  • ⅓ cup Hershey's Chocolate Morsels - gluten free
  • ½ teaspoon McCormick Ground ginger - gluten free
  • ¼ teaspoon salt
Instructions
  1. Preheat oven to 325 degrees F.
  2. Mix the oatmeal and coconuts on a shallow baking pan. Bake for 8 minutes until lightly browned. Let it cool.
  3. In a large bowl, combine the cashew butter, nuts, chocolates morsels, flaxseed meal, ginger, salt and the oatmeal mixture. Stir and incorporate all the ingredients. Shape into a golf size balls. Keep in an airtight container. Ready!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-oatmeal-cashew-breakfast-bites/