Easy Gluten Free Sweet and Sour Chicken
 
Prep time
Cook time
Total time
 
Easy Gluten Free Sweet and Sour Chicken
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 packages chicken thighs, boneless and skinless; cut into bite pieces
  • 1½ cups Krusteaz Gluten Free All Purpose Flour
  • 1 teaspoon Clabber Girl Baking Powder - gluten free
  • ½ teaspoon kosher salt
  • 1⅓ cup water
  • cooking oil for frying
  • 1 bottle (14.5 oz) Sun Luck Restaurant Style Sweet & Sour Sauce - gluten free
  • 3 tablespoons San J Tamari Soy Sauce - gluten free
  • ½ teaspoon McCormick Red Pepper Flakes - gluten free
Instructions
  1. Heat oil in a deep fryer or wok to 375 degrees.
  2. Cut chicken into bite pieces. In a large bowl combine flour, baking powder, water and salt. Mix until thick and smooth. Place the chicken and coat nicely.
  3. Fry chicken until golden brown and crispy for few minutes and transfer to a plate with paper towels.
  4. In a small bowl combine the sauce, soy sauce and pepper flakes. Set aside.
  5. Return the chicken into the wok and pour the sauce all over. Stir to combine. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/easy-gluten-free-sweet-and-sour-chicken/