Gluten Free Peach Crostata
 
Prep time
Cook time
Total time
 
Gluten Free Peach Crostata
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • 2 cups Cup4Cup Multipurpose Flour - gluten free
  • 2 tablespoons Clabber Girl Cornstarch - gluten free
  • ⅓ teaspoon McCormick Nutmeg - gluten free
  • ¼ cup organic raw honey - naturally gluten free
  • ½ teaspoon salt
  • 1 tablespoon granulated sugar
  • ½ teaspoon McCormick Ground Cinnamon - gluten free
  • 1 stick butter, grated
  • ¼ cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 7 tablespoons iced water
  • 1 large egg, beaten
  • 6 medium ripe peaches, peeled, pitted and sliced
  • 3 tablespoons whole milk
  • 1 tablespoon coarse brown sugar
Instructions
  1. In a large bowl, combine flour, 1 tablespoon granulated sugar and ½ teaspoon salt. Add the butter and mix nicely by hand then add the egg and mix nicely. Add the iced water and form the dough into a ball. Knead for few minutes. Cover and refrigerate for 1 hour.
  2. Sprinkle flour on a large work surface. Roll the dough into thin 16 inch diameter.
  3. In another large bowl, combine the peaches, brown sugar, lemon juice, cornstarch, honey, cinnamon and nutmeg. Carefully arrange the peaches at the center of the pastry leaving about 2 or more inches along the edges. Fold the edges. Brush milk around the pastry and sprinkle coarse sugar. Bake from 35 to 40 minutes at 425 degrees F. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-peach-crostata/