Drizzle olive oil over pork then season with salt, pepper, garlic and herbs.
Heat a cast iron pan over medium high heat. Add a splash of olive oil and cook the pork for few minutes until done depending on thickness. Transfer pork to a plate.
Clean the pan and add another splash of olive oil. Saute onions for 2 minutes then add the apples. Cook until slightly charred then season with salt and pepper. Return the pork and heat through. Garnish with parsley before serving. Yum!
Recipe by The Gluten Free at https://www.theglutenfree.com/easy-gluten-free-pork-chops-and-apples/