Gluten Free Shrimp Fajitas
 
Prep time
Cook time
Total time
 
Gluten Free Shrimp Fajitas
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 4
Ingredients
  • 1½ pounds wild caught shrimps, peeled and deveined
  • 3 bell peppers (different colors) seeded and thinly sliced
  • 1 red onion, cut into wedges
  • olive oil
  • 2 teaspoons McCormick Chili Powder - gluten free
  • 1 teaspoon McCormick Garlic Powder - gluten free
  • 1 teaspoon McCormick Onion Salt - gluten free
  • ½ teaspoon kosher salt
  • 1 teaspoon McCormick Ground Cumin - gluten free
  • 1 teaspoon McCormick Paprika - gluten free
  • Mission Tortillas - gluten free
  • black pepper
  • 1 ripe but firm avocado, sliced
  • fresh cilantro, chopped
  • lime wedges
Instructions
  1. Mix all the spices in a small bowl. Drizzle olive oil over shrimps and vegetables the sprinkle seasoning.
  2. Heat a cast iron pan over medium high heat. When it starts to smoke cook the shrimps for few minutes then transfer to a plate. Saute the vegetables until slightly charred and transfer to a plate. Clean the pan and return to heat. I used the same pan to warm the tortillas or warn the tortillas according to package directions.
  3. Arrange the fajitas. Serve with lime and fresh cilantro.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-shrimp-fajitas/