Gluten Free Shrimp Lettuce Wraps
 
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Gluten Free Shrimp Lettuce Wraps
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1½ pounds wild caught shrimps, shelled and deveined
  • 2 heads Boston lettuce, leaves separated
  • 1 jalapeno pepper, thinly sliced
  • 1 large cucumber. peeled and diced
  • ⅓ of small red onion, diced
  • ½ lime, juiced
  • ½ cup cherry tomatoes, sliced
  • ½ cup corn kernels
  • ¼ cup fresh cilantro, chopped
  • salt and pepper
  • 2 garlic cloves. minced
  • olive oil
Instructions
  1. Season shrimps with salt and pepper. Heat a large cast iron pan to medium high heat. Add a splash of olive oil, add garlic and saute for 1 minute the add the shrimps. Cook shrimp for few minutes, squirt a little lime juice and transfer to a plate. Clean the pan and cook the corn until slightly charred. Let corn cool down for few minutes.
  2. In a large bowl, combine the other ingredients with a splash of olive oil and season with salt and pepper.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-shrimp-lettuce-wraps/