Gluten Free Breakfast Biscuits
 
Prep time
Cook time
Total time
 
Gluten Free Breakfast Biscuits
Author:
Recipe type: Breakfast
Serves: 12
Ingredients
  • 2½ cups Krusteaz Gluten Free Flour or Cup4Cup Gluten Free Flour
  • 1½ teaspoon Clabber Girl Baking Powder - gluten free
  • 1 teaspoon Arm & Hammer Baking Soda - gluten free
  • 1 cup sharp cheddar, grated
  • 4 large eggs
  • ¾ teaspoon kosher salt
  • 1 pound Johnsonville Original breakfast sausage - gluten free
  • 3 green onions, chopped
  • 1 cup whole milk
  • 2 tablespoons butter
Instructions
  1. Preheat oven to 425 degrees F.
  2. Brown the sausage in a skillet and drain. In another pan, add butter then cook the eggs scrambled style and set aside.
  3. In a large bowl combine the flour, baking powder, baking soda, and salt. Add the sausage, eggs, cheese, green onions and milk.
  4. Line a baking pan with parchment paper and use butter to grease. Using a large ice cream scoop, scoop dough into the pan (about 12). Bake from 18 minutes to 20 minutes or until a toothpick inserted in the middle comes out clean. Serve
Notes
You can also use ground pork instead of sausage.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-breakfast-biscuits/