Gluten Free Pineapple Upside Down Pancakes
 
Prep time
Cook time
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Gluten Free Pineapple Upside Down Pancakes
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • 2 cups Krusteaz All Purpose Flour - gluten free
  • 2 teaspoons Clabber Girl Baking Powder - gluten free
  • 2 tablespoons butter, melted plus more for cooking
  • ¼ teaspoon salt
  • 1 tablespoon granulated sugar
  • 2 large eggs
  • 2 cups whole milk
  • Purely Canadian Organic Maple syrup - gluten free
  • fresh pineapples, peeled, cored and sliced
  • Farm to Market Maraschinos Cheeries - gluten free
Instructions
  1. In a large bowl combine, flour, baking powder, sugar and salt. Stir in the milk, eggs and butter.
  2. Heat pan to low heat and add a little butter. Swirl the butter around the pan. Increase the heat to medium low. Place a slice of pineapple at the middle and add a cherry in the middle. Pour enough butter over the pineapple and cook for about 2 minutes. Flip the pancake adding more butter as needed. Continue cooking. Serve with maple syrup. Yum! The best pancake ever.
Notes
Copycat recipe
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-upside-down-pancakes/