Gluten Free Shrimp Ceviche
 
Prep time
Cook time
Total time
 
Gluten Free Shrimp Ceviche
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 1 pound wild caught shrimps, shelled, deveined and chopped
  • 1 ripe but firm avocado, diced
  • 1 large tomato, diced
  • 1 large cucumber, peeled and diced
  • ⅓ cup fresh cilantro, chopped
  • ½ of small red onion, diced
  • 1 lime, juiced
  • Himalayan salt
  • black pepper
  • splash of olive oil
  • 1 small jalapeno, thinly sliced
Instructions
  1. Heat a medium pot with water sprinkle some salt and over high heat and let it boil. Add the shrimps and immediately turn off the heat. Let sit for 3 minutes then drain.
  2. In a large bowl combine the shrimps, the veges, another splash of olive oil and season with salt and pepper. Yum!
Notes
Naturally gluten free recipe.
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-shrimp-ceviche/