Gluten Free Taco Tomatoes
 
Prep time
Cook time
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Gluten Free Taco Tomatoes
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 pound grass fed ground beef
  • 1 package McCormick Taco Seasoning - gluten free
  • La Victoria Red Taco Sauce - gluten free
  • Daisy Sour Cream - gluten free
  • grated cheddar cheese
  • 1 small jalapeno, thinly sliced
  • ice burg lettuce, thinly sliced
  • 6 to 8 medium tomatoes, cut into 8 sections (do not cut all the way)
  • GUACAMOLE:
  • 2 ripe avocados, pitted
  • 1 serrano pepper, minced
  • ½ lime juice
  • 2 tablespoons cilantro, chopped
  • 1 green onion, thinly sliced
  • salt and black pepper
Instructions
  1. Brown the beef in a medium pan. Drain the beef and return to pan. Add ¾ cup water and the seasoning. Simmer for 5 to 10 minutes then transfer to a bowl.
  2. In a medium bowl, combine the guacamole ingredients and season with salt and pepper.
  3. Stuff the tomatoes with the beef, top with lettuce, sour cream, taco sauce, grated cheese and jalapeno. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-taco-tomatoes/