Gluten Free Chicken Nuggets with BBQ Sauce
 
Prep time
Cook time
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Gluten Free Chicken Nuggets with BBQ Sauce
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 3 to 4 pounds skinless and boneless chicken thighs, cut into bite pieces
  • 2 cups Bob's Red Mill Multipurpose Flour - gluten free
  • 2 teaspoons Clabber Girl Baking Powder - gluten free
  • 1 teaspoon salt
  • 2 cups water
  • cooking oil
  • Sweet Baby Rays BBQ Sauce - gluten free
Instructions
  1. Heat enough oil in deep fryer or wok.
  2. In a large bowl, combine flour, baking powder, salt and water. Then add the chicken and coat nicely. Fry for few minutes until crispy. Transfer them to a platter lined with paper towels. Serve with BBQ sauce. Yum!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-chicken-nuggets-with-bbq-sauce/