Gluten Free Teriyaki Potstickers
 
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Gluten Free Teriyaki Potstickers
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 packages Feel Good Foods Frozen Potstickers - gluten free
  • Kelis Teriyaki Sauce - gluten free
  • 3 tablespoons San J Tamari Soy Sauce - gluten free
  • 1 tablespoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 bunch green onions, chopped
  • 1 tablespoon sesame seeds
  • 3 cloves garlic, minced
  • olive oil
Instructions
  1. Cook the potstickers according to package directions. Heat a large pan over medium heat and add a splash of olive oil. Brown the potstickes on both sides and transfer them to a plate with paper towels.
  2. In a medium bowl, combine about 1 cup of the teriyaki sauce, soy sauce, ginger, and sesame oil.
  3. Heat wok to medium heat and add a splash of olive oil. Saute garlic then add the potstickers, the sauce mixture. Stir to incorporate the sauce then top with green onions and sesame seeds. Delicious!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-teriyaki-potstickers/