Gluten Free Blueberry Scones
 
Prep time
Cook time
Total time
 
Gluten Free Blueberry Scones
Author:
Recipe type: Breakfast
Serves: 8
Ingredients
  • 3 cups Cup4Cup Multipurpose Flour - gluten free
  • 1 cup blueberries
  • ½ cup sugar plus 1 tablespoon
  • 2 tablespoons Clabber Girl Baking Powder - gluten free
  • 1 teaspoon Spice Islands Pure Vanilla Extract - gluten free
  • 1 teaspoon kosher salt
  • zest of 1 lemon
  • 2 eggs
  • 1 cup whole milk
  • 1 stick butter (8 tablespoons) cut into small pieces
Instructions
  1. Preheat oven to 350 degrees F.
  2. Combine the flour, baking powder, sugar, salt and lemon zest.
  3. Incorporate the butter by hand or by using a pastry cutter into the flour mixture. In another bowl, whisk together the eggs, milk and vanilla extract. Make a well in the middle of the flour mixture and add the egg mixture. Gently fold in the blueberries.
  4. Line a large baking pan with parchment paper and grease with butter. Pour the batter in the middle of the pan and make about 10 inch round. Cut into 8 pieces but do not separate them. Sprinkle with remaining sugar. Bake from 35 to 40 minutes or until golden brown. Serve warm
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-blueberry-scones/