Gluten Free Pepper Steak
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 New York steaks, cut into thin slices
  • 1 green bell pepper, cut into 1 inch cubes
  • 1 red bell pepper, cut into 1 inch cubes
  • 1 yellow bell pepper, cut into 1 inch cubes
  • 3 garlic cloves, minced
  • 1 inch fresh ginger, peeled and minced
  • 5 green onions, cut into 1 inch pieces
  • 1 tablespoon toasted sesame seeds
  • ⅓ cup water
  • olive oil
  • 1 tablespoon Clabber Girl Cornstarch - gluten free
  • 1 teaspoon Sun Luck sesame oil - gluten free
  • San J Tamari Soy Sauce - gluten free
  • salt and pepper
Instructions
  1. Season beef with salt and pepper then sprinkle the cornstarch, sesame oli and 3 tablespoons of soy sauce. Gently massage the meat with the seasoning and marinate for at least 15 minutes.
  2. Heat 2 tablespoons of olive oil on a large pan. Add the bell peppers, garlic, onions, and ginger. Saute for 3 minutes and transfer to a plate.
  3. Add another 2 tablespoons on olive oil on the pan and sauté the beef for about 5 minutes then add the peppers back to the pan. Add water if it looks dry. Stir for 2 minutes. Season with salt and pepper. Sprinkle sesame seeds. Serve over rice. Yum!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-pepper-steak-2/