Gluten Free Fried Tofu with Oyster Sauce
 
Prep time
Cook time
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Delicious gluten free crispy fried tofu with oyster sauce
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 14 ounceHouse Foods Firm Organic Tofu, diced (about ¾ of an inch) - gluten free
  • 2 tablespoons gluten free oyster sauce
  • 3 tablespoons gluten free hoisin sauce
  • 3 tablespoons Clabber Girl Cornstarch - gluten free
  • 1 teaspoon sesame oil
  • 3 tablespoons soy sauce or tamari
  • 4 to 5 bok choy, chop
  • 4 to 6 ounces sugar snap peas, ends trimmed
  • ½ of medium onion, diced
  • ¼ cup water
  • 2 garlic cloves, minced
  • salt and pepper
  • canola oil for frying
  • salt and pepper
Instructions
  1. Place diced tofu into a shallow pan and pat dry with paper towels. Sprinkle the cornstarch over tofu making sure all sides are dusted.
  2. Heat enough oil into a wok and heat on medium-high heat. Fry the tofu in 2 batches for about 2 to 3 minutes or until lightly brown and crispy. Remove with a slotted spatula to a plate lined with paper towels.
  3. Remove the oil from the wok but 2 tablespoons. Add the onion and garlic, saute for few minutes then add the snap peas. Cook for 3 minutes, add water, sesame oil and the bok choy followed with the sauces. Stir for few minutes then add the crispy tofu. Adjust seasoning with salt and pepper. Yum!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-fried-tofu-with-oyster-sauce/