Gluten Free Zucchini Noodles with Meatballs
 
Prep time
Cook time
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Easy gluten free zucchini noodles with meatballs
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 6 medium to large zucchinis, spiralized
  • 1 pound ground lean beef
  • 1 egg
  • ⅓ cup gluten free breadcrumbs
  • ⅓ cup shredded parmesan cheese, plus more for garnish
  • 2 tablespoons chopped fresh parsley
  • ⅓ cup chopped fresh basil, plus more for garnish
  • 1 can 29 ounces Hunts Tomato Sauce - gluten free
  • 3 roma tomatoes, diced
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • olive oil
  • salt and pepper
Instructions
  1. In a large bowl, combine the beef, breadcrumbs, egg, parmesan cheese, parsley and season with salt and pepper. Incorporate until well blended and form into meatballs.
  2. Heat a large cast iron pan or nonstick pan over medium heat. Add a splash of olive oil, then brown and cook the meatballs until cook through about 8 to 10 minutes. Remove from heat and set aside.
  3. Heat a large saucepan over medium heat and add a splash of olive oil. Saute the onion and garlic until soft then add the roma tomatoes and cook for few minutes. Stir in the tomato sauce and basil. Season with salt and pepper. Lower heat and simmer for 5 minutes stirring few times.
  4. Place zucchini on a large platter. Pour sauce on top, the top with the meatballs. Garnish with chopped basil and parmesan cheese. Serve!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-zucchini-noodles-with-meatballs/