Gluten Free Almond Joy Cookies
 
Prep time
Cook time
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Easy gluten free almond joy cookies
Author:
Recipe type: Dessert
Serves: 18 cookies
Ingredients
  • 1 can (14 oz) Nestle Carnation Sweetened Condensed Milk - gluten free
  • 3 cups coconut flakes
  • 1 cup sliced almonds
  • 2 cups chocolate morsels
  • ½ teaspoon salt
  • McCormick Ground Cinnamon, for sprinkling (optional) - gluten free
Instructions
  1. Preheat oven to 325 degrees F.
  2. Line 2 large cookie sheets with parchment paper.
  3. Combine all the ingredients except the cinnamon in a large bowl. Use a rubber spatula to mix until blended.
  4. Use an ice cream scoop and place them on the prepared cookie sheets leaving about 1½ inch space as they flatten while cooking. Gently press each mount to form a discs. Sprinkle ground cinnamon on top of the cookies.
  5. Bake for around 12 minutes or until golden brown on the edges. Do not overcook. Remove from the oven and let them cool. Ready!
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-almond-joy-cookies/