G-Free Baked Potato
Total time
Author: Jan Withington
Recipe type: Side Dish
Serves: 4
- 4 medium russet potatoes
- Daisy Sour Cream - gluten free
- butter
- cheddar cheese
- chives
- Preheat oven to 350 degrees F.
- Scrub the potatoes and jab it with forks a few times.
- Rub them with cooking oil and sprinkle with kosher salt.
- Put the potatoes directly on the racks and
- bake for 1 hr.
- Cut in half and add the other ingredients. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/g-free-baked-potato/
3.5.3226