Gluten Free Chicken Tender Nachos
 
Prep time
Cook time
Total time
 
Easy and delicious gluten free chicken tender nachos
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 pounds of chicken tenders
  • 1 cup frozen corn, thawed
  • 1 cup diced tomatoes
  • ¼ cup diced red onion
  • 1 jalapeno, sliced
  • 5 to 6 strips gluten free bacon, cooked until crispy
  • 3 green onions, sliced
  • 8 oz (or more) Mexican Cheese Blend, shredded
  • 1 can (15 oz) gluten free black beans, rinsed and drained
  • olive oil
  • SEASONING MIX:
  • 2 teaspoons McCormick Chili Powder - gluten free
  • 1 teaspoon McCormick Garlic Powder - gluten free
  • 1 teaspoon McCormick Onion Salt - gluten free
  • ½ teaspoon kosher salt
  • 1 teaspoon McCormick Ground Cumin - gluten free
  • 1 teaspoon McCormick Paprika - gluten free
Instructions
  1. Preheat oven to 375 degrees F.
  2. In a small bowl mix the seasoning ingredients.
  3. Add a splash of olive oil over chicken the season them on both sides.
  4. Heat a large cast iron pan to medium heat and add a splash of olive oil. Cook the chicken for few minutes until cooked through, about 8 minutes turning few times. Remove from heat and top with the black beans, corn, tomatoes, onions, red onion, jalapeno and cheese.
  5. Bake until cheese has melted about 3 to 4 minutes. Remove from oven and sprinkle the bacon. Serve
Recipe by The Gluten Free at https://www.theglutenfree.com/gluten-free-chicken-tender-nachos/