Homemade Gluten Free Flour Mix
Author: Jan Withington
Serves: 7 cups
- 1⅔ cups Bob's Red Mill Brown Rice Flour
- 4½ plus ⅓ cup Bob's Red Mill White Rice Flour
- 1⅓ cups gluten free potato starch
- ¾ cup gluten free tapioca starch
- 3 tablespoons nonfat milk powder
- Mix all the ingredients together. Keep in an airtight container and refrigerate until ready to use.
- Best for muffins, quick breads, cakes and cookies.
Recipe by The Gluten Free at https://www.theglutenfree.com/homemade-gluten-free-flour-mix/
3.5.3251