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Fresh Fruit Salad with Poppy Seed Dressing
Prep time
Total time
Fresh Fruit Salad with Poppy Seed Dressing
Author: Jan Withington
Recipe type: Appetizer
Serves: 6
Ingredients
- ½ honeydew melon, peeled, seeded and diced
- ½ cantaloupe, peeled, seeded and diced
- ½ cup fresh raspberries
- ¼ cup fresh blueberries
- ½ cup fresh strawberries, thinly sliced
- baby greens
- DRESSING:
- 3 tablespoons Heinz Red Wine Vinegar - gluten free
- 1 teaspoon Colman's Mustard Powder - gluten free
- ¾ teaspoon kosher salt
- ¼ cup sugar
- ⅓ cup vegetable oil
- 1 tablespoon poppy seeds
Instructions
- In a large bowl, gently toss the cantaloupe, honeydew melon, strawberries, raspberries, and blueberries.
- Whisk together all the dressing ingredients in a small bowl until the sugar has dissolved.
- Add the dressing to the fruit mix and gently toss to coat.
- Arrange the baby greens at the center of a plate and top with the fruits. Enjoy!
2 comments
Thanks…
This is yummy!