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G-Free Sunny Side Up Eggs & Roasted Tomatoes
Prep time
Cook time
Total time
G-Free Sunny Side Up Eggs & Roasted Tomatoes
Author: Jan Withington
Recipe type: Breakfast
Serves: 4
Ingredients
- 1 cup cherry or grape tomatoes
- large eggs
- olive oil
- Tabasco Sauce - gluten free
- McCormick garlic salt - gluten free
- black pepper
- fresh chives, chopped for garnish
Instructions
- Preheat oven to 350 degrees F.
- Place tomatoes on a baking pan and drizzle some olive oil. Season with salt and pepper. Roast the tomatoes about 15 minutes or until they start to blister. Set aside.
- Heat a frying pan to medium to low heat. Add 2 tablespoons olive to the pan. Crack the eggs and cook for a couple minutes. The white should be set but the yolk is runny. Add a little tabasco sauce on top and garnish with chives.
- Serve eggs with the roasted tomatoes.
