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Gluten Free Bbq Chicken Pizza
Gluten Free Bbq Chicken Pizza
Prep time
Cook time
Total time
Gluten Free Bbq Chicken Pizza
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- Bob's Red Mill Gluten Free Pizza Crust Mix
- 1 cup Sweet Baby Rays Bbq Sauce - Gluten Free
- 1 pound skinless chicken breast, cut into small strips
- 2 green onions, sliced diagonally
- 1 or 2 pickled jalapeno pepper, sliced
- 1 cup shredded cheddar cheese
- 1 tablespoon vegetable oil
- salt and pepper
Instructions
- Prepare pizza dough according to package.
- Lightly season the chicken with salt and pepper, drizzle some bbq sauce and stir to coat the chicken.
- Heat a cast iron skillet to high, add the vegetable oil. Add the chicken and cook for 3 minutes or until the chicken is done. Let it sizzle. Set aside.
- Spread bbq sauce over the pizza crust. Top with chicken, jalapeno, green onions and cheddar cheese.
- Bake at 425 degrees f. for 15 to 18 minutes. Enjoy.
2 comments
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This is really good!