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Gluten Free Bbq Short Ribs
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Cook time
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Gluten Free Bbq Short Ribs
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 4 pounds Beef Chuck Short Ribs
- Sweet Baby Rays Bbq Sauce (this is gluten free)
- salt and pepper
- ⅓ cup sliced green onions, for garnish
Instructions
- Preheat oven to 300 degrees f.
- Season ribs with salt and pepper.
- Add about half of a bottle bbq sauce over ribs and toss well to coat all pieces.
- Arrange the ribs in a 13 by 9 inch baking dish.
- Cover with aluminum foil and roast until cooked, about 3 hours.
- Remove the foil to brown the top for another 15 to 30 minutes.
- You can add more sauce if you want.
- You can also remove the extra juice and broil for few minutes if you want.
- Top with green onions.
1 comment
This is really tender and melts in your mouth.