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Gluten Free Chocolate Dutch Baby
Prep time
Cook time
Total time
Gluten Free Chocolate Dutch Baby
Author: Jan Withington
Recipe type: Breakfast
Serves: 2
Ingredients
- ¼ cup Hershey's Cocoa Unsweetened Powder - gluten free
- ¾ cup milk
- 3 eggs
- ½ cup Bob's Red Mill 1 to 1 Baking Flour - gluten free
- ¼ teaspoon salt
- ½ teaspoon McCormick Pure Vanilla Extract - gluten free
- 2 tablespoons unsalted butter
- ¼ cup granulated sugar
- powdered sugar for dusting
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl, combine flour, eggs, cocoa powder, vanilla, salt, milk and sugar. Use a handheld electric beater and beat for 1 to 2 minutes until smooth.
- Melt butter on a large cast iron pan over medium heat. Swirl the butter to the pan to coat the entire bottom.
- Pour batter into hot pan and bake for 20 minutes. Remove from oven and dust with powdered sugar. Serve with maple syrup. Yum!
