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Gluten Free Moo Shu Pork
Prep time
Cook time
Total time
Gluten Free Moo Shu Pork
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 1 organic pork tenderloin, cut into very thin strips
- ½ bottle of (8 oz) Sun Luck Plum Sauce - gluten free
- Mission Corn Tortillas - gluten free
- salt and pepper
- 5 green onions, thinly sliced
- ½ of small organic green cabbage, very thinly sliced
- 3 to 4 medium carrots, cut into matchsticks
- 2 tablespoons oil
Instructions
- Season the pork with salt and pepper. Heat a large pan to medium heat. Add oil, pork and green onions. Cook for few minutes until no longer pink. Add the cabbage, carrots and sauce. Cook for a couple minutes. Transfer to a bowl.
- Stack the tortillas on a plate and cover loosely with plastic wrap and microwave for 15 to 20 seconds.
- Spoon pork onto tortillas and roll them up. Serve
Notes
You can add more sauce if you want. This sauce is very sweet.
