Gluten Free Easy Moo Shu Pork

 

 

 


Gluten Free Moo Shu Pork
 
Prep time
Cook time
Total time
 
Gluten Free Moo Shu Pork
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 1 organic pork tenderloin, cut into very thin strips
  • ½ bottle of (8 oz) Sun Luck Plum Sauce - gluten free
  • Mission Corn Tortillas - gluten free
  • salt and pepper
  • 5 green onions, thinly sliced
  • ½ of small organic green cabbage, very thinly sliced
  • 3 to 4 medium carrots, cut into matchsticks
  • 2 tablespoons oil
Instructions
  1. Season the pork with salt and pepper. Heat a large pan to medium heat. Add oil, pork and green onions. Cook for few minutes until no longer pink. Add the cabbage, carrots and sauce. Cook for a couple minutes. Transfer to a bowl.
  2. Stack the tortillas on a plate and cover loosely with plastic wrap and microwave for 15 to 20 seconds.
  3. Spoon pork onto tortillas and roll them up. Serve
Notes
You can add more sauce if you want. This sauce is very sweet.

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