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Gluten Free Fish with Mango Salsa
Gluten Free Fish with Mango Salsa
Prep time
Cook time
Total time
Gluten Free Fish with Mango Salsa
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 2 pounds salmon or any white fish, cut into serving pieces
- 3 tablespoon olive oil
- Lawry's Seasoning - gluten free
- 1 ripe mango, diced
- 1 juice of lime
- ½ red onion, minced
- ¼ cup chopped cilantro
- 1 jalapeno pepper, minced
- salt and pepper
Instructions
- Preheat oven to 350 degrees F.
- Season fish on all sides.
- Lightly grease a rimmed baking sheet.
- Bake fish on 350 degrees for 15 to 20 minutes depending on thickness.
- SALSA
- In a medium bowl, mix mango, cilantro, jalapeno pepper, lime juice, olive oil, red onion and season it with salt and pepper.
- Spoon salsa on top of fish and serve.
1 comment
I just love the mango!