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Gluten Free Homemade Granola Bars
Prep time
Cook time
Total time
Gluten Free Homemade Granola Bars
Author: Jan Withington
Recipe type: Dessert
Serves: 48 bars
Ingredients
- Cooking spray
- 2 cups Gluten Free Old Fashioned Rolled Oats (Bob's Red Mill)
- ½ cup dry roasted peanuts (Planter's are g-free)
- 1 cup raisins (Sunmaid Raisins are Gluten Free)
- ½ cup roasted almonds (Maisie Jane's Organic Oven Roasted Almonds are Gluten Free)
- ½ cup roasted pistachios (Wonderful Shelled Pistachios Roasted and Salted are Gluten Free)
- 1 cup cashews (Yumnuts Naturals Flavor Roasted Cashews, Touch of Honey are g-free)
- 1½ teaspoons ground cinnamon
- 1 stick melted unsalted butter
- 1 (14 ounce) can sweetened condensed milk ( All varieties are Gluten Free)
Instructions
- Preheat oven to 325 degrees F.
- Line 1 15 by 10 inch rimmed baking sheet with foil and lightly coat with cooking spray.
- Mix all the ingredients in a large bowl.
- Spread evenly on the baking sheet and bake for 30 mins. or until golden.
- Check often so it doesn't burn.
- Let it cool completely before serving.


1 comment
Very simple recipe.