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Gluten Free Lava Cake
Prep time
Cook time
Total time
Gluten Free Lava Cake
Author: Jan Withington
Recipe type: Dessert
Serves: 7
Ingredients
- 1 cup Nestle Tool House Semi-Sweet Morsels - gluten free
- 1 tablespoon Krusteaz All Purpose Flour - gluten free
- 1 teaspoon McCormick Vanilla Extract - gluten free
- 1½ stick organic butter
- ⅓ cup granulated sugar
- 3 eggs
- 3 egg yolks
- more butter for greasing
- Domino Confectioner's Sugar - gluten free
Instructions
- Grease 7 to 8 custard cups (6 oz) with butter and place them on a baking pan.
- Preheat oven to 425 degrees F.
- In a small saucepan, combine ¾ cup butter and chocolates. Heat on low until melted stirring to blend. Set aside.
- In a large bowl, combine eggs, egg yolks, vanilla and sugar. Beat on high for 5 minutes using an electric mixer. Add ⅓ of the chocolate mixture and mix then add the remaining chocolate and the flour stirring to blend. Spoon about ½ cup batter and do not over fill. Bake for 12 minutes. Remove from oven and let cool on a wire rack for about 3 minutes. Loosen cake and invert onto a serving plate. Sift powdered sugar over the cake. Serve
1 comment
So delicious!