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Gluten Free Sesame Crusted Tuna
Prep time
Cook time
Total time
Gluten Free Sesame Crusted Tuna
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- tuna steaks
- ¼ cup sesame oil
- ¼ cup Tamari Soy Sauce - gluten free
- 2 tablespoons black sesame seeds
- 2 tablespoons sesame seeds
- 1 inch fresh ginger, grated
- 2 tablespoons brown sugar
- black pepper
- SAUCE:
- 1 tablespoon Clabber Girl Cornstarch
- ¼ cup water
- 3 tablespoons Tamari Soy Sauce - gluten free
- 1 tablespoon grated ginger
- 1 tablespoon brown sugar
- black pepper
Instructions
- Drizzle sesame oil over tuna. Combine soy sauce, grated ginger, sugar and black pepper into a small bowl. Pour mixture over tuna. Place sesame seeds on a plate and mix. Press tuna steaks unto sesame seeds on all side and set aside.
- Heat a cast iron pan over medium heat. Add a splash of olive oil to the pan then sear tuna steaks about 1 minute per side. Don't forget to cook the sides as well.
- Combine the sauce ingredients in a small saucepan and let it boil on low until thickened.
- Serve tuna with your favorite salad and sauce.
