Gluten Free Shrimp Casserole

 

 

 

 

Gluten Free Shrimp Casserole
 
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Gluten Free Shrimp Casserole
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1½ to 2 pounds wild caught jumbo shrimps, shelled and deveined
  • unsalted butter
  • 4 garlic cloves, minced (divided)
  • 8 oz cheddar cheese, grated
  • 1⅓ cup organic whole milk
  • 1 tablespoon Cup4Cup Multipurpose flour - gluten free
  • 1½ (18 oz total) package Barilla Gluten Free Penne
  • fresh chopped parsley
  • ¼ cup grated parmesan cheese
  • salt and pepper
Instructions
  1. Preheat oven to 350 degrees F.
  2. Cook the pasta according to package directions.
  3. Butter a 9 x 13 inch baking pan.
  4. Heat a cast iron pan to medium heat, melt 2 tablespoons butter then add half of the garlic. Saute garlic until fragrant then add the shrimps. Cook for few minutes and season with salt and pepper. Set aside. In a small saucepan, melt 2 tablespoons butter over medium low heat. Add the remaining garlic and saute until fragrant. Add the flour and stir. Slowly add the milk and let it come to a boil and slightly thickened. Remove pan from the heat and add the cheddar cheese. Stir until cheese has completely melted. Season with salt and pepper.
  5. Transfer pasta to the prepared baking pan. Drizzle half of the cheese sauce over the pasta. Top with the shrimps, and the rest of the cheese sauce. Sprinkle half of the parsley and parmesan cheese. Bake for 5 to 8 minutes. Sprinkle more parsley and parmesan cheese before serving.

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Gluten Free Chili Mac and Cheese

 

Gluten Free Chili Mac and Cheese
 
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Gluten Free Chili Mac and Cheese
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 1 pound ground beef
  • 1 carton (32 oz.) Pacific Beef Broth - gluten free
  • 1 can 14.5 oz. Hunt's Diced Tomatoes - gluten free
  • 1 can 15 oz. Cannellini White Kidney Beans, drained and rinsed
  • 1 can 15 oz. Kidney Beans, drained and rinsed
  • 1 bag (8.8 oz.) Orgran Gluten Free Rice & Corn Pasta Macaroni
  • 1½ teaspoon McCormick Ground Cumin - gluten free
  • 2 teaspoons McCormick Chili Powder - gluten free
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tablespoon olive oil
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley
  • kosher salt
  • black pepper
Instructions
  1. Heat olive oil in a Dutch over medium high heat. Add onion, garlic and ground beef. Cook until browned about 5 minutes. Drain excess fat if necessary.
  2. Add broth, beans, tomatoes, cumin and chili powder. Season with salt and pepper. When it starts to simmer, add the pasta and bring to a boil; cover and reduce heat and cook for 8 minutes stirring few times.
  3. Remove from heat and top with cheese and garnish with parsley. Serve

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Chicken Spaghetti Casserole Gluten Free

 

 

Chicken Spaghetti Casserole Gluten Free
 
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Chicken Spaghetti Casserole Gluten Free
Author:
Recipe type: Main
Serves: 8
Ingredients
  • 2 cups cooked chicken, chopped
  • 1-12 oz. pkg. Barilla Gluten Free Spaghetti, broken into 2 inch pieces
  • 2 cans 14.5 oz.Health Valley Organic Cream of Mushroom Soup - Gluten Free
  • 1 cup Swanson Chicken Broth - Gluten Free
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 1 red bell pepper. chopped
  • 1 yellow bell pepper, chopped
  • ¼ teaspoon ground black pepper
  • 1 cup shredded cheddar cheese
Instructions
  1. Preheat oven to 350 degree F.
  2. Grease a 13 x 9 inch baking pan. In the pan, mix chicken, celery, bell peppers, and spaghetti noodles. In a separate bowl, whisk together soup, broth, and black pepper. Add to the chicken mixture and slowly mix together and spread evenly. Sprinkle cheese on top. Cover with aluminum foil and bake for 45 to 50 minutes. Uncover and bake 10 more minutes. Serve

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