Gluten Free Sweet and Sour Chicken

 

 

 

 

 


Gluten Free Sweet and Sour Chicken
 
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Gluten Free Sweet and Sour Chicken
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 chicken breasts, boneless and skinless
  • 1½ cups Krusteaz Gluten Free All Purpose Flour
  • 1 teaspoon Clabber Girl Baking Powder - gluten free
  • ½ teaspoon kosher salt
  • 1⅓ cup water
  • cooking oil for frying
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 1 red bell pepper, sliced
  • 4 green onions, sliced
  • salt and pepper
  • 2 tablespoons vegetable oil
  • SAUCE:
  • 1 can (6 oz) Dole Pineapple Juice - gluten free
  • ⅓ cup Marukan Rice Vinegar - gluten free
  • 3 tablespoons Heinz Ketchup - gluten free
  • 1 tablespoon San J Tamari Soy Sauce - gluten free
  • 1 tablespoon Clabber Girl Cornstarch - gluten free
  • 1 tablespoon water
  • ⅓ cup brown sugar
Instructions
  1. Heat oil in a deep fryer or wok to 375 degrees.
  2. Cut chicken into bite pieces. In a large bowl combine flour, baking powder, water and salt. Mix until thick and smooth. Place the chicken and coat nicely.
  3. Fry chicken until golden brown and crispy for few minutes and transfer to a plate with paper towels.
  4. In a small bowl combine water and cornstarch. Set aside.
  5. In a saucepan, combine rice vinegar, pineapple juice, sugar, ketchup, and soy sauce. Bring to a slow boil then add the cornstarch mixture. Stir until thickened.
  6. Heat 2 tablespoons of oil in a pan and saute the onions and peppers about few minutes. Season with salt and pepper then return the chicken and pour the sauce all over. Stir to combine. Serve

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Gluten Free Slow Cooker Jerk Chicken

 

 

 


Gluten Free Slow Cooker Jerk Chicken
 
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Gluten Free Slow Cooker Jerk Chicken
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 9 chicken thighs bone and skin on
  • 1 small yellow onion, diced
  • ⅓ cup San J Tamari Soy Sauce - gluten free
  • ⅓ cup Heinz Distilled White Vinegar - gluten free
  • 2 tablespoons brown sugar
  • ¼ teaspoon McCormick Ground Cloves - gluten free
  • ¼ teaspoon McCormick Ground Nutmeg - gluten free
  • ¼ teaspoon McCormick Ground Allspice - gluten free
  • ½ jalapeno, chopped
  • 3 green onions, chopped
  • 1 tablespoon fresh thyme, chopped
  • 2 tablespoons vegetable oil
  • olive oil
  • salt and pepper
  • fresh cilantro for garnish
  • slices of jalapeno for garnish
Instructions
  1. Heat a large nonstick pan to medium high heat. Season chicken with salt and pepper. Add a splash of olive oil and sear the chicken until brown about 3 to 5 minutes and place them in a slow cooker skin side up.
  2. In a food processor, combine the onions, jalapeno, soy sauce, vinegar, vegetable oil, sugar, thyme, nutmeg, cloves and allspice. Puree until smooth.
  3. Pour the sauce over chicken. Cook chicken on low for 8 hour. Garnish as desired. Yum!

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Gluten Free Chicken and Avocado Burritos

 

 

 

 


Gluten Free Chicken and Avocado Burritos
 
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Gluten Free Chicken and Avocado Burritos
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 4
Ingredients
  • Mission Gluten Free Tortillas
  • La Victoria Salsa Verde Thick'n Chunky - gluten free
  • Daisy Sour Cream Original - gluten free
  • 1 jalapeno, thinly sliced
  • 1 avocado, sliced
  • 2 skinless and boneless chicken breasts, filleted
  • 2 garlic cloves, minced
  • olive oil
  • 8 oz Monterey Jack cheese, shredded
  • ¼ cup cilantro plus more, chopped
  • salt and pepper
  • juice of ½ lime
Instructions
  1. Drizzle olive oil over chicken and season with garlic, cilantro, lime juice, salt and pepper. Marinate for 15 minutes. Preheat a cast iron pan or nonstick pan to medium heat. Cook the chicken about 2 to 3 minutes per side then transfer to a chopping board. Slice the chicken into bite pieces.
  2. Preheat another cast iron pan to low heat. Warm tortillas, top with cheese on ½ portion of the tortillas then with few slices of chicken. Let the cheese melt then transfer to a plate and continue assembling the burritos with the rest of the toppings. Fold two sides of the tortillas and roll it up. Continue cooking the rest of the burritos. Serve

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Gluten Free Baked Spicy Chicken

 

 

 

 

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Gluten Free Baked Spicy Chicken
 
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Gluten Free Baked Spicy Chicken
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 4 organic boneless and skinless chicken breasts
  • ½ cup Frank's Original RedHot Cayenne Pepper Sauce - gluten free
  • ½ cup raw organic honey - naturally gluten free
  • ½ teaspoon McCormick Red Pepper Flakes - gluten free
  • 1 tablespoon oil
  • salt and pepper
  • 1 tablespoon San J Tamari Soy Sauce - gluten free
  • 1 tablespoon Bragg Unfiltered Raw Apple Cider Vinegar - gluten free
  • 3 cloves garlic, grated
  • fresh cilantro, chopped
Instructions
  1. Preheat oven to 400 degrees F.
  2. Season chicken with salt and pepper. Heat a cast iron pan to medium heat and add oil. Sear the chicken about 3 minutes per side then transfer them to a rimmed baking pan.
  3. Meanwhile, in a small saucepan combine the hot sauce, honey, pepper flakes, soy sauce, garlic and vinegar. Heat on low until well blended about 3 minutes.
  4. Drizzle ⅓ of the sauce over chicken. Reserve about ⅓ of the sauce and use the rest for basting. Bake the chicken for about 10 minutes or until chicken is done. Basting halfway. Serve with cilantro and more sauce.

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Gluten Free Bacon Wrapped Chicken

 

 

 

Gluten Free Bacon Wrapped Chicken
 
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Gluten Free Bacon Wrapped Chicken
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 4 chicken breast, skinless and boneless, cut in half lengthwise
  • 4 garlic cloves, minced
  • ¼ cup fresh cilantro, chopped
  • 8 pieces Applegate Bacon - gluten free
  • organic raw honey, naturally gluten free
  • salt and pepper
  • olive oil
Instructions
  1. Preheat oven to 375 degrees F.
  2. Drizzle olive oil over chicken and season with salt, pepper, garlic and cilantro. Carefully wrap 1 piece of bacon and place them down with the ends of the bacon tucked under. (to prevent the bacon from curling while cooking)
  3. Drizzle honey all over and bake for about 30 to 35 minutes. Broil for 2 to 3 minutes to for a crispier bacon. Serve

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