Easy Gluten Free Sweet and Sour Chicken

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Easy Gluten Free Sweet and Sour Chicken

 

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Prep time

15 mins

Cook time

30 mins

Total time

45 mins

 

Easy Gluten Free Sweet and Sour Chicken

Author: Jan Withington

Recipe type: Main

Serves: 4

Ingredients

• 2 packages chicken thighs, boneless and skinless; cut into bite pieces
• 1½ cups Krusteaz Gluten Free All Purpose Flour
• 1 teaspoon Clabber Girl Baking Powder - gluten free
• ½ teaspoon kosher salt
• 1⅓ cup water
• cooking oil for frying
• 1 bottle (14.5 oz) Sun Luck Restaurant Style Sweet & Sour Sauce - gluten free
• 3 tablespoons San J Tamari Soy Sauce - gluten free
• ½ teaspoon McCormick Red Pepper Flakes - gluten free

Instructions

1. Heat oil in a deep fryer or wok to 375 degrees.
2. Cut chicken into bite pieces. In a large bowl combine flour, baking powder, water and salt. Mix until thick and smooth. Place the chicken and coat nicely.
3. Fry chicken until golden brown and crispy for few minutes and transfer to a plate with paper towels.
4. In a small bowl combine the sauce, soy sauce and pepper flakes. Set aside.
5. Return the chicken into the wok and pour the sauce all over. Stir to combine. Serve

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