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Homemade Gluten Free Pasta
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Cook time
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Best homemade gluten free pasta
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 2½ cups Antimo Caputo Gluten Free Flour (available on Amazon)
- 4 large eggs, at room temperature
- 1 tablespoon olive oil
- 1 teaspoon fine sea salt
- 1 tablespoon water as needed
Instructions
- Mix all the ingredients in a large bowl by hand for 5 minutes until the dough comes together.
- Cover with plastic wrap and let sit at room temperature for 30 minutes.
- Sprinkle a work area with flour. Knead the dough for few minutes and divide into 2.
- Cover the other half while working on the first one.
- Use a pasta maker if you have or a rolling pin. Cut the pasta as desired.
- When ready to cook, bring a pot of salted water to a gentle boil and cook the pasta for about 3 minutes or until pasta is al dente.
