Appetizers

Gluten-Free Charcuterie for Thanksgiving

Thanksgiving charcuterie

by Jan Withington
written by Jan Withington

Gluten-Free Charcuterie for Thanksgiving

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Boar's Head Uncured Genoa Salami - GF
  • Edward & Sons Organic Brown Rice Snaps - GF
  • Brach's Classic Candy Corn - GF
  • Brie, sliced
  • cheddar cheese, cubed
  • pepper jack cheese. sliced
  • grapes
  • candied pecans
  • pickles
  • fresh herbs for garnish

Instructions

Wash and dry grapes. Slice the cheeses and arrange the food on a beautiful platter. Garnish with fresh herbs. Enjoy!

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