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Gluten Free Easy Jicama Salad
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Gluten Free Easy Jicama Salad
Author: Jan Withington
Recipe type: Side Dish
Serves: 6
Ingredients
- 1 small jicama, peeled and thinly cut
- Kraft Zesty Italian Dressing - gluten free
- romaine lettuce, torn into bite pieces
- ½ cup pecans, toasted
- ½ cup cherry tomatoes
- 2 slices of Udi's Gluten Free Millet-Chia Bread, cut into small pieces like croutons
- olive oil
- black pepper
- 1 to 2 hard boiled eggs, quartered
- McCormick Ground Garlic Salt - gluten free
Instructions
- Place bread on a single layer on rimmed cookie sheet. Drizzle bread with olive oil and season with garlic salt. Toast until crunchy and set aside.
- Mix jicama, tomatoes and lettuce on a large bowl. Top with toasted pecans, croutons and eggs. Drizzle some dressing over and season with black pepper. Serve
