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Gluten Free Mashed Potatoes
Prep time
Cook time
Total time
Gluten Free Mashed Potatoes
Author: Jan Withington
Recipe type: Side Dish
Serves: 6
Ingredients
- 4 to 5 pounds Yukon potatoes, washed, peeled and cut
- 1 to 1½ cups whole milk
- ½ stick butter plus more for serving
- kosher salt
- fresh parsley, chopped
Instructions
- In a big pot, place potatoes and add enough water. Sprinkle some salt and boil until tender about 15 minutes. Drain and return to pot. Use a potato masher then add butter and milk. Season with salt. Top with parsley and more butter.
Notes
Naturally gluten free recipe.
