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Gluten Free Zucchini Tomato Parmesan Bake
Prep time
Cook time
Total time
Gluten Free Zucchini Tomato Parmesan Bake
Author: Jan Withington
Recipe type: Side Dish
Serves: 4
Ingredients
- 5 to 6 medium to large organic zucchini, cut into 1 inch wedges
- 1½ cups cherry tomatoes
- olive oil
- 4 garlic cloves, minced
- ⅓ cup fresh basil, chopped
- ¼ cup fresh parsley, chopped
- salt and pepper
- ½ cup grated parmesan
Instructions
- Preheat oven to 375 degrees F.
- Place vegetables in a glass baking dish. Drizzle olive oil over vegetables and season with salt and pepper. Sprinkle minced garlic, basil, parsley and parmesan. Bake for about 30 minutes or until cheese has melted and tomatoes are slightly charred and blistered. Really good side dish!
