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Gluten Free Bacon-Cheese Bread
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Cook time
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Cheesy gluten free bacon-cheese bread
Author: Jan Withington
Recipe type: Side Dish
Serves: 1 loaf
Ingredients
- 1 cup gluten free potato starch
- 1 cup gluten free tapioca starch
- 1 cup gluten free rice flour, plus more for dusting
- 1 tablespoon baking powder
- ½ teaspoon Bob's Red Mill Xanthan Gum - gluten free
- 2 tablespoon granulated sugar
- 1 teaspoon salt
- 4 oz cream cheese at room temperature
- 2 cups shredded cheese mix (monterey jack, sharp cheddar, mozzarella)
- 1 jalapeno pepper, seeded and minced
- 2 green onions, sliced
- 5 to 6 strips of bacon, cooked and chopped
- 2 eggs (1 egg for the dough and 1 more for egg wash)
- 1 tablespoon butter, melted
- 1½ cups whole milk
- 1 tablespoon water
Instructions
- Preheat oven at 350 degrees F.
- Grease a baking pan with oil or butter.
- Combine the flours, baking powder, sugar, xanthan gum, and salt in a large bowl. In another bowl, mix the cream cheese, jalapeno, cheeses, green onions and the bacon. In another bowl, mix the milk, butter and the egg.
- Combine all 3 mixtures until well blended. Sprinkle some rice flour on the dough to make it less sticky. Form the dough into a log and place on the prepared pan. Whisk the egg and water in a small bowl and brush the dough before baking.
- Bake from 50 to 55 minutes. Let cool and slice.
1 comment
This is so good! Cheesy in the inside and crunchy on the outside.