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Gluten Free Red Velvet Cake Roll
Prep time
Cook time
Total time
Easy gluten free red velvet cake roll
Author: Jan Withington
Recipe type: Dessert
Serves: 8 servings
Ingredients
- 1 cup Bob's Red Mill 1 to 1 Baking Flour
- ¼ cup Hershey's 100% Unsweetened Cocoa Powder - gluten free
- ½ teaspoon Clabber Girl Baking Powder - gluten free
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- 1 (0.67 oz) tube Betty Crocker Gel Food Color (Classic Colors) - gluten free
- 4 large egg, separated at room temperature
- water
- ½ cup granulated sugar plus ⅓ cup, divided
- FILLING:
- 1 (8 oz) cream cheese at room temperature
- 6 tablespoons butter at room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- TOPPING OPTIONS:
- shaved chocolates
- berries
Instructions
- Preheat oven at 375 degrees F.
- Line a jelly pan 17 inches by 11 inches with parchment paper; generously butter up the parchment paper and set aside.
- Sprinkle ¼ cup powdered sugar over a cotton kitchen towel. ( big enough for the cake) set aside.
- Beat egg whites in a large bowl until soft peaks form; gradually add the ½ cup sugar beating until stiff peaks form. In another bowl, beat egg yolks and vanilla in a medium bowl on medium speed for 3 minutes. Then gradually add the remaining ⅓ cup sugar and beat for additional 2 minutes.
- Squeeze red food color into a measuring cup and add water to make a little over ⅓ cup.
- Combine the flour, baking soda, baking powder, salt, cocoa powder in a large bowl.
- Gradually add the egg yolk mixture into the flour mixture then add the colored water and beat until well blended. Add the egg white mixture and mix until smooth.
- Spread the batter evenly in the prepared pan. Bake for about 12 to 15 minutes or until top springs back when touched.
- Immediately loosen the edges. Invert cake onto the prepared towel and roll starting from the narrower side of the cake. Place the rolled cake on a wire rack to cool completely.
- Beat the cream cheese filling until well blended.
- Unroll the cake and carefully spread the cream cheese. Roll the cake cake and cover with plastic wrap. Refrigerate for at least 1 hour before slicing.
- Top with your favorite fruits and shaved chocolates. Yum
Notes
Arm & Hammer Baking Soda - gluten free
McCormick Vanilla extract - gluten free
McCormick Vanilla extract - gluten free
1 comment
Very delicious!