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Gluten Free Homemade Doughnuts
Prep time
Cook time
Total time
Easy gluten free homemade doughnuts
Author: Jan Withington
Recipe type: Dessert
Serves: 8
Ingredients
- 2½ cups King Arthur Gluten Free Bread Flour
- 1 packet Red Star dry active yeast - gluten free
- 1 large egg at room temperature
- 3 tablespoons butter, softened
- ¾ cup whole milk, warm
- ½ teaspoon salt
- 3 tablespoons sugar
- oil for frying
- sugar for rolling
Instructions
- In a bowl, combine the warm milk and yeast, let it sit for 5 minutes. Add the sugar, egg and salt.
- Add the flour and mix then form into a ball. Cover and let it rest for 15 minutes. Add the butter and knead from 5 to 7 minutes and form into a ball. Cover and let it sit in a warm place for 1 hour until it becomes bigger in size.
- Divide the dough into 8 equal pieces and individually form them into balls and place on a baking sheet with parchment paper, cover again and let it sit for 45 minutes.
- Form the dough into doughnuts using a doughnut cutter.
- Heat 1½ inch oil to 350 degrees F. Fry doughnuts in batches to 1 minute to 1½ minutes per side until they become golden brown. Transfer the doughnuts to a platter lined with paper towels. Roll doughnuts on a plate with sugar. Serve warm! So yummy!
