Gluten Free Pumpkin Roll

 

 

 

 

 

Recommended Products:

Products from Amazon.com


Gluten Free Pumpkin Roll
 
Prep time
Cook time
Total time
 
Gluten Free Pumpkin Roll
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • ⅔ cup Libby's Pumpkin - gluten free
  • ¾ cup Cup4Cup Multipurpose Flour - gluten free
  • ½ teaspoon McCormick Vanilla Extract - gluten free
  • 1 teaspoon McCormick Ground Ginger - gluten free
  • 2 teaspoons McCormick Ground Cinnamon - gluten free
  • 1 (8 oz.) Philadelphia Cream Cheese (room temperature) - gluten free
  • 3 large eggs
  • 1 teaspoon Clabber Girl Baking Powder - gluten free
  • ½ teaspoon salt
  • 1 stick butter, room temperature
  • 1 cup granulated sugar
  • 1 cup Domino Confectioners' Sugar, plus more for dusting - gluten free
  • 1 teaspoon fresh lemon juice
Instructions
  1. Preheat oven to 350 degrees F.
  2. Grease a jellyroll pan 11 x 17 inch and line with parchment paper. Grease the parchment paper.
  3. In a large bowl, beat the granulated sugar, eggs, pumpkin and lemon juice until smooth. In another bowl, sift together the flour, baking powder, cinnamon, ginger and salt. Add the dry ingredients with the pumpkin mixture and blend until smooth. Pour the batter in the pan and spread evenly with a spatula. Bake for 14 minutes and let it cool shortly for few minutes.
  4. Sprinkle some confectioners' sugar over a large kitchen towel. Gently invert the cake onto the towel and remove the parchment paper. Sprinkle more confectioners' sugar and gently roll it up and refrigerate for 1 hour.
  5. In a bowl, combine the cream cheese, butter, 1 cup confectioners' sugar and the vanilla. Beat until smooth.
  6. Unroll the cake and spread the cream cheese mixture and roll it up again. Refrigerate for a couple of hours. Sprinkle more confectioners' sugar before slicing. Serve

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Blueberry Pie

 

 

 

 

 

Gluten Free Blueberry Pie
 
Prep time
Cook time
Total time
 
Gluten Free Blueberry Pie
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • FILLING:
  • 2 pounds fresh blueberries, rinsed and drained
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 6 tablespoons Clabber Girl Cornstarch - gluten free
  • ¼ teaspoon salt
  • ¾ cup granulated sugar, plus 1 tablespoon
  • 1 egg, beaten
  • 1 tablespoon water
  • CRUST:
  • Follow the pie crust recipe. Cut the 2nd half of the crust into strips. Calculate how much strips you need to cover the top of the pie.
Instructions
  1. Preheat oven to 375 degrees F. Place a rimmed baking pan in the oven to warm it up as well.
  2. Combine blueberries, cornstarch, lemon zest, lemon juice, ¾ cup sugar and salt in a large bowl. Let it sit for 15 minutes. Scoop the blueberry mixture into the pie pan. In a small bowl, whisk together the egg and water. Gently place the strips of pie crust over the blueberries crisscrossing to form a lattice. Press the crust along the edges. Brush with egg wash and sprinkle the remaining sugar on top.
  3. Place the pie on the baking pan. Bake for 1 hour and 15 minutes or until the crust becomes light brown and the blueberries are bubbly. Let it cool for few hours about 4 to 5 before slicing otherwise the filling will be runny. Serve
Notes
Use organic blueberries if possible.

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Caramel Apple S’mores

 

 

 

Gluten Free Caramel Apple S'mores
 
Prep time
Cook time
Total time
 
Gluten Free Caramel Apple S'mores
Author:
Recipe type: Dessert
Serves: 4
Ingredients
Instructions
  1. Place the caramel candies in a bowl and add milk. Microwave for 45 seconds to 1 min. Stir to mix and set aside.
  2. Toast the marshmallows until golden. Top apple slices with chocolate bar and marshmallows and drizzle with the caramel sauce. Serve
Notes
This is a gluten free version of the very popular 'Caramel Apple S'mores" from Delish.

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Bananas Foster Recipe

 

 

 

Gluten Free Bananas Foster
 
Prep time
Cook time
Total time
 
Gluten Free Bananas Foster
Author:
Recipe type: Dessert
Serves: 4
Ingredients
Instructions
  1. Heat a large non stick pan over medium heat. Melt the butter then add the sugar. Stir until bubbly then add the bananas. Cook until caramelized and sprinkle cinnamon over bananas then pour the rum and catch a flame off a long lighter. Let the flame die down. (Please be careful)
  2. Serve with vanilla ice cream and drizzle chocolate caramel sauce. Yum!

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Rocky Road Brownies

 

 

 

Gluten Free Rocky Road Brownies
 
Prep time
Cook time
Total time
 
Gluten Free Rocky Road Brownies
Author:
Recipe type: Dessert
Serves: 16
Ingredients
  • 1 (3.5 oz.) Hershey's chocolate bars - gluten free
  • 1½ stick butter
  • 3 eggs
  • 2 cups sugar
  • 1 teaspoon McCormick Vanilla Extract - gluten free
  • 1 cup Bob's Red Mill All Purpose Flour - gluten free
  • 1 cup chopped walnuts
  • 1 cup Kraft miniature marshmallows - gluten free
  • 1 cup Nestle Toll House Chocolate Chips or Morsels - gluten free
  • ½ cup sliced almonds
Instructions
  1. Preheat oven to 350 degrees F.
  2. Place chocolate bars and butter in a large microwaveable bowl and microwave on high for 2 minutes. Stir until chocolate is completely melted.
  3. Stir in sugar then eggs and vanilla extract and mix until well blended. Add the flour and 1 cup walnuts, stir nicely.
  4. Line a 13 x 9 inch baking pan with parchment and butter both sides. Spread the mixture evenly onto the pan then bake for 30 minutes. Quickly sprinkle marshmallows, chocolate chips and almonds and bake for another 3 to 5 minutes or until toppings begin to melt.
  5. Cool in pan on wire rack. Cut into squares.

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •