Gluten Free Breakfast Burrito Recipe

 

 

 

 

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Gluten Free Breakfast Burrito Recipe
 
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Gluten Free Breakfast Burrito Recipe
Author:
Recipe type: Breakfast
Cuisine: Mexican
Serves: 4
Ingredients
  • Mission White Corn Tortillas Super Soft - gluten free
  • La Victoria Salsa Brava Hot Sauce - gluten free
  • 5 strips Applegate Bacon - gluten free
  • Daisy Sour Cream - gluten free
  • 6 large eggs
  • 2 green onions, sliced
  • 1 serrano or jalapeno pepper, sliced
  • ¼ cup fresh cilantro, chopped
  • ½ cup cheddar cheese, grated
  • 1 medium tomato, diced
  • salt and pepper
  • olive oil
Instructions
  1. Cook the bacon until crispy and chopped into small pieces.
  2. In a large bowl, lightly beat eggs and season with salt and pepper. Heat a nonstick pan over medium low heat then add a splash of olive oil. Cook the eggs scrambled style and set aside.
  3. Heat a cast iron pan to medium high heat. Heat the tortillas for about 1 minute per side and stack them on a plate.
  4. Top tortillas with scrambled eggs, tomatoes, bacon, cilantro, green onions, serrano peppers, cheese. Serve with hot sauce and sour cream. Serve

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Gluten Free Breakfast Tortillas

 

 

 

 

Gluten Free Breakfast Tortillas
 
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Gluten Free Breakfast Tortillas
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • 8 Mission Yellow Corn Tortillas - gluten free
  • Pace Chunky Salsa Mild - gluten free
  • 8 large eggs
  • olive oil, for frying the eggs
  • 1 red bell pepper, diced
  • thinly sliced red onions
  • 1 jalapeno, thinly sliced
  • 1 cup cherry tomatoes, diced
  • fresh cilantro for garnish
  • 1 avocado, sliced
  • salt and black pepper
Instructions
  1. Cook the eggs sunny side up style.
  2. Heat a cast iron pan to medium heat and heat the tortillas according to package directions.
  3. Place tortillas on a platter and top with eggs, avocado slices, tomatoes, red onions, bell peppers, jalapeno and salsa. Season with salt and pepper. Serve

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Gluten Free Deviled Eggs with Bacon & Jalapeno

 

 

 

 

Gluten Free Deviled Eggs with Bacon & Jalapeno
 
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Gluten Free Deviled Eggs with Bacon & Jalapeno
Author:
Recipe type: Breakfast
Serves: 6
Ingredients
Instructions
  1. Hard boiled the eggs and peel. Cut in half and scoop the yolk into a bowl. Using a fork to blend the yolks.
  2. Cook the bacon until crispy then crumbled.
  3. In a bowl, mix the egg yolks, mayonnaise, mustard, rice vinegar and sugar. Scoop the egg yolk mixture into a small ziploc bag and cut the tip with scissors. Gently squeeze the yolk mixture into the eggs. Top with bacon, jalapeno and paprika. Serve
Notes
You can also use:
Hempler's Bacon - gluten free

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Gluten Free Skillet Breakfast Potato

 

 

 

Gluten Free Skillet Breakfast Potato
 
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Gluten Free Skillet Breakfast Potato
Author:
Recipe type: Breakfast
Serves: 6
Ingredients
  • 1.5 pounds mixed potatoes, washed and cut into bite pieces
  • 1 large yellow onion, cut into 1 inch pieces
  • 1 large yellow bell pepper, cut into 1 inch pieces
  • McCormick Garlic Powder - gluten free
  • 3 tablespoons butter
  • salt and pepper
  • fresh chives, chopped for garnish
Instructions
  1. Place the potatoes in a microwaveable large bowl and fill enough water. Microwave on high for 6 to 7 minutes (do not overcook) and drain.
  2. Heat a large cast iron pan to medium heat and melt butter. Saute onions for 3 minutes then add the bell peppers. Cook for 5 minutes then add the potatoes. Cook until caramelized approximately 8 to 10 minutes. Season with garlic powder, salt and pepper. Serve with fried eggs. (optional) Garnish with fresh chives.

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Gluten Free Asparagus and Bacon Frittata

 

 

 

Gluten Free Asparagus and Bacon Frittata
 
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Gluten Free Asparagus and Bacon Frittata
Author:
Recipe type: Breakfast
Serves: 6
Ingredients
  • 12 large eggs
  • ½ cup milk
  • 2 tablespoons butter
  • McCormick Onion Salt - gluten free
  • McCormick Garlic Powder - gluten free
  • 1 yellow or red bell pepper, diced
  • ½ cup shredded swiss cheese
  • 4 strips of Applegate Bacon - gluten free
  • 1 bunch asparagus, cut into 1 inch pieces
  • fresh parsley, finely chopped for garnish
  • black pepper
Instructions
  1. Preheat oven to broil.
  2. Heat an ovenproof pan to medium heat. Melt the butter then saute bell peppers and asparagus until just tender about 5 minutes. Season with salt and pepper. Transfer to a plate. Then cook the bacon until crispy and chopped into small pieces. Add the bacon with the sauteed asparagus and set aside.
  3. In a large bowl, whisk together the eggs and milk. Season with garlic powder, onion salt and black pepper then add the asparagus mixture. Stir to incorporate the ingredients. Pour the egg mixture into the pan and cook for about 2 minutes then top with the cheese. When the bottom starts to brown, transfer it to the oven and broil until top is slightly brown about 2 minutes. Let stand for 5 minutes before serving. Garnish with fresh parsley. Serve

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