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Gluten Free Breakfast Quesadillas
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Easy Gluten Free Breakfast Quesadillas
Author: Jan Withington
Recipe type: Breakfast
Serves: 4
Ingredients
- Mission Spinach Tortillas - gluten free
- Daisy Sour Cream - gluten free
- 10 large eggs
- a splash of whole milk
- grated Mexican Cheese Blend
- 1 large tomato, diced
- 3 tablespoons chopped red onion
- 3 tablespoons chopped fresh cilantro
- 1 small jalapeno pepper, minced
- 1 small cucumber, diced
- olive oil
- 1 lime
- salt and pepper
Instructions
- Cook the eggs scrambled style with your favorite gluten free seasoning and the milk.
- In a medium bowl, combine the tomatoes, jalapeno, cucumber, cilantro, a squeeze of lime, a splash of olive oil and season with salt and pepper. Set aside
- Heat a cast iron pan to low and heat the a tortillas, top with scrambled eggs and cheese. Cook until cheese has melted then flip to warm the other side. Cook the rest until done. Cut the quesadillas.Garnish with the tomato mixture. Serve with sour cream if you like. Deliciousness!
