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Gluten Free Taco Tomatoes
Prep time
Cook time
Total time
Gluten Free Taco Tomatoes
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 1 pound grass fed ground beef
- 1 package McCormick Taco Seasoning - gluten free
- La Victoria Red Taco Sauce - gluten free
- Daisy Sour Cream - gluten free
- grated cheddar cheese
- 1 small jalapeno, thinly sliced
- ice burg lettuce, thinly sliced
- 6 to 8 medium tomatoes, cut into 8 sections (do not cut all the way)
- GUACAMOLE:
- 2 ripe avocados, pitted
- 1 serrano pepper, minced
- ½ lime juice
- 2 tablespoons cilantro, chopped
- 1 green onion, thinly sliced
- salt and black pepper
Instructions
- Brown the beef in a medium pan. Drain the beef and return to pan. Add ¾ cup water and the seasoning. Simmer for 5 to 10 minutes then transfer to a bowl.
- In a medium bowl, combine the guacamole ingredients and season with salt and pepper.
- Stuff the tomatoes with the beef, top with lettuce, sour cream, taco sauce, grated cheese and jalapeno. Serve
