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Gluten Free Chocolate Banana Nut Dessert
Prep time
Cook time
Total time
Easy Gluten Free Chocolate Banana Nut Dessert
Author: Jan Withington
Recipe type: Dessert
Serves: 4
Ingredients
- 3 to 5 ripe bananas, peeled
- 1 cup Hershey's chocolate chips - gluten free
- splash of whole milk
- 2 tablespoons butter
- 1 cup (almond, pecan, hazelnuts) mixed, toasted and finely chopped
Instructions
- Line a pan or plate with parchment paper and set aside.
- Combine the chocolate chips, milk and butter in a medium pan (big enough for dipping the bananas) Heat over low heat until melted and smooth. Remove from heat and let it cool slightly then roll the bananas. Place the mixed nuts on a shallow bowl. Roll the bananas to cover with nuts.
- Place bananas on the pan with parchment paper and refrigerate 15 to 20 minutes until chocolate becomes firm. Serve
