Gluten Free Kielbasa and Wild Rice Stuffing

 

 

 

 

Gluten Free Kielbasa and Wild Rice Stuffing
 
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Gluten Free Kielbasa and Wild Rice Stuffing
Author:
Recipe type: Side Dish
Serves: 6
Ingredients
  • 1 (14 oz.) Jennie-O Fully Cooked Hardwood Smoked Turkey Kielbasa - gluten free
  • ½ cup wild black rice
  • ½ cup sprouted brown rice
  • ¼ cup Pacific Chicken Broth - gluten free
  • 6 tablespoons butter
  • 1 cup celery, diced
  • 2 medium onions, diced
  • 1 pound white mushrooms, diced
  • 1 tablespoon fresh thyme, minced
  • 1 tablespoon fresh sage, minced
  • 1 cup Ocean Spray Craisins Dried Cranberries Original - gluten free
  • salt and pepper
  • 3 tablespoons pine nuts, toasted
Instructions
  1. Preheat oven to 375 degrees F.
  2. Mix the wild rice and brown rice in a medium pot, cook accordingly until al dente.
  3. Melt butter on a large pan over medium heat. Add the onions and mushrooms, saute for few minutes then add the kielbasa, celery, cranberries, thyme, and sage. Cook for about 3 minutes then season with salt and pepper. Add the rice and stir. Adjust the taste with salt and pepper.
  4. Transfer the mixture to a 9 x 13 inch baking pan. Drizzle ¼ cup chicken broth and cover with foil and bake for 45 minutes. Top with toasted pine nuts before serving. Yum!
Notes
You can also use:
Johnsonville Polish Kielbasa - gluten free

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Gluten Free Fried Pot Stickers

 

 

 

 

Gluten Free Fried Pot Stickers
 
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Gluten Free Fried Pot Stickers
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • ½ pound ground chicken
  • ½ red bell pepper
  • ½ cup shredded green cabbage
  • ⅓ teaspoon white pepper
  • 3 green onions, sliced
  • 1 egg white
  • 1 teaspoon fresh ginger, minced
  • San J Tamari Soy Sauce - gluten free
  • lemon juice for serving
  • oil for frying
  • FOR THE WRAPPER:
  • Follow the wonton wrapper recipe.
Instructions
  1. Combine all the ingredients in a bowl. Brush wonton wrapper with water and scoop about 1 tablespoon of the filling and fold the wrapper. Use a fork and press the edges securing the chicken mixture.
  2. Heat enough oil in a wok or deep fryer over medium to low heat. Fry for few minutes until golden brown. Serve with soy sauce and lemon juice.

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Gluten Free Classic Cheese Souffle

 

 

 

Gluten Free Classic Cheese Souffle
 
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Gluten Free Classic Cheese Souffle
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
Instructions
  1. Preheat oven to 375 degrees F.
  2. Butter 6 -1¼ cups souffle dishes or 2 quart souffle dishes.
  3. Heat a medium deep pan over medium heat and melt the butter. Add the flour until smooth and bubbly. Add the milk, salt and cayenne pepper. Continue stirring until sauce thickens about 3 minutes then remove from heat.
  4. Add the cheese and stir until melted then stir in the egg yolks.
  5. In a medium bowl, using a handheld mixer, beat egg whites and cream of tartar until peaks form. Add the egg whites with the cheese mixture and gently stir to incorporate. Fill the souffle dishes about ¾ full and place them on a baking dish. Bake for 25 minutes if using large souffle dishes and about 15 minutes with smaller dishes. Serve
Notes
You can also use:
Bob's Red Mill All Purpose Flour - gluten free

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G-Free Corn on the Cob with Garlic Butter

 

 

 

 

G-Free Corn on the Cob Garlic Butter
 
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G-Free Corn on the Cob Garlic Butter
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 6 ears corn, husk removed
  • ½ teaspoon Lawry's Garlic Salt with Parsley - gluten free
  • 4 tablespoons fresh chives, chopped
  • 1 stick butter, slightly softened
  • black pepper
  • grated parmesan cheese
  • lime wedges
Instructions
  1. Bring a big pot of water to a boil. Cook the corn about 5 to 8 minutes then drain and transfer corn to a platter.
  2. In a small bowl, combine butter, garlic salt, ½ of the chives and a dash of black pepper.
  3. Slather the corn with the garlic butter mixture. Sprinkle with parmesan cheese, more chives and squeeze lime all over. Serve

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Gluten Free Easy Coleslaw

 

 

 

Gluten Free Easy Coleslaw
 
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Gluten Free Easy Coleslaw
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • 1½ to 2 cups shredded carrots
  • 1½ to 2 cups shredded cabbage
  • Litehouse Coleslaw dressing
  • black pepper
Instructions
  1. Mix all the ingredients in a large bowl. You can modify how much coleslaw you want. Season with black pepper to add a little punch.

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